"Maki zushi" bento - 巻き寿司弁当

Today's o-bento:
- お新香巻 Oshinko Maki
- スモークサーモン巻 Smoked Salmon Maki
- ハム巻 Ham Maki
- カリフォルニア巻 California Maki
- ハム&アボカド巻 Ham & Avocado Maki

Oshinko (pickled daikon radish) I had was becoming bad in the refrigerator.   I feel so sad when I wasted food. These oshinko maki are made with new pickled daikon radish called Kimchee Takuan. I was guessing it was going to be spicy, but unfortunately it was actually more salty!
Ham is from Christmas leftover. It's not bad at all.

生姜の甘酢漬けを自分で作ってみました。写真の右上の端っこにバランに隠れてちょこーっとだけ映っています。