Today's o-bento:
- 照り焼きチキンのシラントロのせ / Teriyaki Chicken with Cilantro
- ごはんと千切りキャベツ / Rice and Julienne Cabbage
- ベーコンと枝豆の炒めもの / Pan-fried Bacon and Edamame
- サワークラウト / Sauerkrauｔ
- Apple & Strawberries
Mu husband is back from his business trip. Right before he left he asked me why the apples in his o-bento were not rabbit shape anymore, so here, I did that this morning.
I've been having busy days of working and going school so I made the most of today's o-bento last night. Teriyakki sauce is a combination of soy sauce, mirin, a little bit of sesame oil and sugar, plus some Chinese chili.
シラントロは日本にいるときは殆ど食べる機会がなかったけど、アメリカで食べるようになって大好きになりました。あの香りがなんともいえません。時々自家製サルサを作ってタコスやトスタダにして食べるのですが、シラントロは欠かせませんね。
Thank you very much!!!
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