Wednesday, December 28, 2011

"Pan-fried Herb Chicken" bento - 鶏のハーブ焼き弁当
















Today's o-bento:
- Pan-fried Herb Chicken"
- Boiled Cabbage and Broccoli
- Rice

 My husband is back from Germany and made lunch for him but he will be taking some leave of absence for a while!

Wednesday, December 7, 2011

"Karaage" bento - から揚げ弁当
















Today's o-bento:
- Kara age (Japanese style Fried Chicken) with lettuce
- Shrimp rolled in Bacon
- Rice with Furikake

 No more o-bento makeing until the end of the year!

明日からまた夫が出張です。

Tuesday, December 6, 2011

"Ebi Fried Rice" bento - 海老炒飯弁当
















Today's o-bento:
- Ebi Fried Rice (Shrimp)
- Boiled Potatoes and Green Peas
- Spicy Pan-fried Bacon, Onion, & Corn

I was going to grocery shopping yesterday but the commissary was closed. Anyway, I had a bag of frozen shrimp so I fried them with rice, an egg, and lettuce.

家を6時半に出る夫は、ランチはいつも10時ごろに食べてしまうそうです。

Friday, December 2, 2011

"Maki zushi" bento - 巻き寿司弁当
















Today's o-bento:
- California Maki
- Tuna Maki
- Corn & Mayo Maki
- Kappa Maki (Cucumber Roll)
- Oshinko Maki (Pickled Daikon Radish Roll)
- Lox Maki (Smoked Salmon Roll)

 A few weeks ago, an African American girl at work asked me if I make sushi sometimes. She said there was one time she wanted to eat them and bought some at Safeway, but they were not good. I have never had sushi they sells there but I can guess it would be something like I had in Canada. Rice is like smashed like dumplings! Anyway, since I make maki sushi sometimes and my husband does love them so much for lunch so I promised her I make some for her too. I told her yesterday, "Don't forget it's Sushi day tomorrow!"


















具を真ん中にきれいに巻くコツは何でしょうか・・・。

Thursday, December 1, 2011

"Peanut Butter Pork" bento - 豚のピーナツバター炒め弁当
















Today's o-bento:
- Fried Pork with Peanut Butter & Soy sauce
- Rice with Lettuces underneath the pork
- Canned Beans
- Korean See Weed Salad

 I don't really eat pork in America but I found out my husband likes pork so I bought some. I can't really think of any recipes of pork but I looked up online and tried to make this. (http://www.kikkoman.co.jp/homecook/search/recipe.php?numb=00003845)  It was actually good.

アメリカには日本のような薄ーい お肉が無いので、と言い訳するのですが、豚肉の調理方法がなかなか思い浮かびません。