Today's o-bento:
- 鶏のマヨパン粉焼 / Fried Mayo Panko Chicken
- ごはん/Rice
- 茹でブロッコリ/ Steamed Broccoli
In a small bowl, put mayo, Chinese chili sauce, salt & pepper and mix well. Add diced cut chicken into the bowl and mix well. Take out chicken pieces and dump them into a container of panko. Fry them in a pan with salad oil. It doesn't have to be deep fry. Fry the both sides of them until they become golden brown in medium heat. Put some more Chinese chili sauce on them as you like.
Hope this is spicy enough for him.
Thank you very much!!!
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