Today's o-bento:
- Mame gohan (Green Peas Rice)
- Fried katsuretsu (Fried pork)
- Pan-fried bacon & corn
I used to have a lot of mame (green peas) gohan when I was in Japan. My grandparents are farmer, so I often had changes to have very fresh and nice vegetables. Ah, I miss them so bad. Even though the peas I used for this mame gohan are not fresh but frozen, it turned out very well. I added about 1 Table spoon of sake and 1 pinch of salt in 2 cups of rice before starting the rice cooker.
懐かしい豆ご飯を冷凍グリンピースで作ってみました。カンタン♪
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