Tuesday, November 15, 2011
"Genmai Gohan" bento - 玄米ごはん弁当
Today's o-bento:
- Genmai gohan (Brown Rice)
- Bacon-rolled carrots
- Fried vegetable and sausage
- Spicy Black Beans
Last time my husband and I went to a Korean grocery store, we happened to buy a 20 pound bag of brown rice instead of regular medium grain rice by accident! Seems like I have to add a little bit more water to them when cooking, otherwise they will be hard like gummy. There is a "Brown Rice" button on the rice cooker, but it takes more than one hour so I don't use it. Cool things about brown rice are healthier (more vitamins), interesting texture, and moreover, I don't have to wash the rice so many times before cooking.
By the way, I tried to make bacon-rolled carrots for the first time. I microwaved julienne carrots for about 20 seconds, rolled them with bacon, and pan-fried. Seasoning is a little bit of soy sauce.
間違って買った玄米は、初めはどうかなーと思ったけど慣れてきて美味しく感じるようになりました。そして何より健康に良いと思うと更に好きになりそうです。
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