Today's o-bento:
- California Maki
- Tuna Maki
- Corn & Mayo Maki
- Kappa Maki (Cucumber Roll)
- Oshinko Maki (Pickled Daikon Radish Roll)
- Lox Maki (Smoked Salmon Roll)
A few weeks ago, an African American girl at work asked me if I make sushi sometimes. She said there was one time she wanted to eat them and bought some at Safeway, but they were not good. I have never had sushi they sells there but I can guess it would be something like I had in Canada. Rice is like smashed like dumplings! Anyway, since I make maki sushi sometimes and my husband does love them so much for lunch so I promised her I make some for her too. I told her yesterday, "Don't forget it's Sushi day tomorrow!"
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZCWB4a6w1nocGQsaavP-ALlLwfzeYZIBWuAmmvr0GYGOEE6awYuiBstLIZI3PO3XMzQdJbEu0AwRkIk_6QrfmWDQnqHGUHwYc8Wteq-7EZ31fPgOwKP6BIywoC9lFrfNEPEWYe18MEPXP/s400/IMAG0429.jpg)
具を真ん中にきれいに巻くコツは何でしょうか・・・。
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