Today's o-bento:
- Cheese Ton Katsu (Deep Fried Pork)
- Deep Fried Shrimp
- Rice with Furikake
- Boiled Egg
- Sliced Jalapeno
From today to Satuday, I will be working from noon until night so I made my own o-bento for dinner too. O-bento for husband is for lunch as usual though. Last night, I asked him what kind of meat he would like to have, beef, pork, or chicken? and he answered "pork" while I was a little hoping he would say 'chicken'. He told me, "Don't ask next time" when I said "It's hard.". Anyway while I was thinking what I can make with pork, he said "tonkatsu", the problem was solved quickly. I got not paper think like Japanese ones but regular thin sliced pork so I put sliced pepper jack cheese inside in it. Panko is made by tossing a piece of bread in blender. I love this panko a lot better than bread crumbs in the market.
This is my o-bento. It has cilantro instead of japapeno. I can't wait for the dinner break at work.
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